Solstice Chocolate Tour & Tasting

DeAnn and her family started making artisan chocolate in their home using just household items rigged to perfect what is now an internationally acclaimed bean-to-bar chocolate. 5 years later, she is still passionate about chocolate, working from her facility in Murray, Utah. Solstice is named for the traditional practice of harvesting cacao two times a year. … Continue reading Solstice Chocolate Tour & Tasting

A Taste of Chocolate

One of my all time favorite foods in this world is chocolate. It always has been, but the more I learn about it, the more I love it. Months ago, I discovered an artisan chocolate cafe and factory in Downtown Provo called Taste. They have a fresh growing menu as well as a wall of premium … Continue reading A Taste of Chocolate